Treatment of Cough( kaas) in Ayurveda
Dr (Mrs)Himanshu Sharma
Dr Gagandeep Sharma
Ayurvedic Physicians
Amrit Ayurvedic Chikitsalya , Nabha,Distt Patiala 9569266659,9465343479
www.counterwithayurveda.blogspot.com smily_himanshu@yahoo.com
drgags.herbalcure@gmail.com
Kaas or cough is an effort to expel air from the lungs with force ,which creates abnormal sound. It is a sudden and often repetitively occurring reflex which helps to clear the large breathing passages from secretions, irritants, foreign particles and microbes.
In Ayurveda the disease with the main symptom of cough(kaas) has been described as kaas Rog.
Symptoms of Cough( kaas) in Ayurveda
Vaataj Kaas:-
· Cough is dry and there is no expectoration.
· Patient complains of too much exertion at the time of coughing.
· Patient complains of headache,pain in chest,in cardiac area.
· There’s hoarseness,dryness of mouth.
Pittaj kaas
· Cough with yellow coloured mucus
· Burning sensation in the chest and throat.
· Taste of mouth is bitter and pungent.
· Patient suffers from thirst,giddiness.
Kaphaj kaas
· Cough of slimy and thick mucus of white/whitish pale colour.
· Patient feels as if his chest is full of mucus and there’s heaviness over the chest.
· Patient suffers from cold and coryza.
· There’s sweet taste in the mouth.
Treatment of Cough( kaas) in Ayurveda
Our Ancient Acharayas has mentioned several classical ayurvedic formulations for the cure of cough. Ayurvedic herbal preparations cures by establishing the equilibrium of Tridosha(Vata,pitta,kapha)and sapt dhatus (body tissues).
The main treatment of cough(kaas) in Ayurveda is to pacify the doshas provoked and further remove the congestion,irritation or inflammation of the respiratory tract.
· There are several herbs named
· Madhuyashti
· Lavang
· Pippali
· Bhishak priya
· Vasa
· Talis patra
· Kantkari
· Ela
· Draksha
· Tulasi
There are several Classical preparations name
· Astangavleha
· Dhanwantari gutika
· Khadiradi gutika
· Lavangadi gutika
· Dasamula katu trayaadi kwath
· Kantkari avleha
· Vasa avleha
· Drakshrishta
· Sitopladi churnam
In Ayurveda , each and every patient is an individual entity and the treatment also differs from patient to patient. Rogi Nidaan has its different parameters. It’s not as simple as in modern medicines. Prakriti parikshan, Saar, Sahanan(Compactness), Vyayam shakti(Exercise), Agni (Digestion)all these parameters are studied by an ayurvedist. An ayurvedist makes a clear picture of the individual by understanding a patient as a whole and also decides what kind of mode of preparation to be used for the patient. Panch KashayKalpana(SWARAS(Juice),CHURNA(powder),KALK,HIM,PHANT,) is based on this principle.
· So I emphasis that patient must take the ayurvedic medicine under the guidance of an Ayurvedic physician
Diet for Cough(kaas) in Ayurveda
· Cereals:- old rice (kodava),Wheat,Barley.
· Pulses:- Green gram(mudga).
· Fruits&vegetables:-bathua,makoya,patol,grapes.
· Light diet,cow’s milk,garlic,black pepper,honey,ginger,long pepper are predominantly advised as per ayurveda.
Apathya(Don’ts) for Cough(kaas) in Ayurveda
· Avoid fried and difficult to digest food.
· Avoid cold water,fish.
· Avoid smoke an going out in dust.
· Suppression of natural urges
The above are certain suggested choices only.However,dose and duration of treatment,choice of herbs and medicines,do’s and dont’s are to to be decided by the Ayurvedic physician on case to case basis on Ayurvedic principles..
Conclusion
· Cough(kaas) can be successfully manageable through Ayurveda.
For Details Contact /email.
Dr (Mrs)Himanshu Sharma
Dr Gagandeep Sharma
Ayurvedic Physician
Amrit Ayurvedic Chikitsalya , Nabha,Distt Patiala 9569266659,9465343479
www.counterwithayurveda.blogspot.com smily_himanshu@yahoo.com
·
These approaches include Maharishi Panchkarma program, diet, herbs & minerals, rasayanas, pulse diagnosis and Transcendental Meditation. for more information visit: Maharishi Ayurveda Hospital
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