AGASTYA HARITAKI RASAYANA
Here I' writting the procedure of preparing Agastya haritaki Rasayan.Our Ancient Acharays has mentioned about the therapeutic importance of this rasayan.In Charak samhita,chikitsa sthan, Kaas chikitsa (18/57-62),it is mentioned thet one should take take two haritaki fruits regularly from this promotive linctus.
Uses Of Agastya Haritaki Rasayana
It alleviates all five typse of Kaas(cough),shvaas(dyspnoea),Hikka(hiccups),Visham jvar(intermittent fever),coryza.
It also removes wrinkles and greying of hairs and promotes complexion,life span and strenght.
PROCEDURE AS FOLLOWS
Ingredients of AGASTY HARITAKI RASAYANA
·
S.No. | Name of ingredients | Quantity taken |
1 | Bilva | 48g. |
2 | Syonaka | 48g. |
3 | Gambhari | 48g. |
4 | Patala | 48g. |
5 | Agnimantha | 48g. |
6 | Salaparni | 48g. |
7 | Prsniparni | 48g. |
8 | Brhati | 48g. |
9 | Kantakari | 48g. |
10 | Goksura | 48g. |
11 | Svayamgupta(atmgupta) | 48g. |
12 | Sankhpushpi | 48g. |
13 | Satgu(sati) | 48g. |
14 | Bala | 48g. |
15 | Hastipippati(gajapippali) | 48g. |
16 | Apamarga | 48g. |
17 | Pippali mula | 48g. |
18 | Citraka | 48g. |
19 | Bharngi | 48g. |
20 | Puskara mula (puskara) | 48g. |
21 | Yava | 1.536kg |
22 | Haritaki | 1.00kg |
23 | Water for decoction | 7.680 lit |
Reduced to | 1.920 lit | |
24 | Guda | 2.400kg |
25 | Ghrta | 96gm |
26 | Taila(tila) | 96gm |
27 | Pippali-curna | 96gm |
28 | Maksika (madhu) | 96gm |
- Take all ingredients of pharmacopoeial quality. Wash and dry the ingredients number 1 to 22 and 27 of the formulation composition.
- Powder the ingredients numbered 1 to 20 (Kwatha Dravya ) and pass through sieve number 44 to obtain coarse powder.Powder ingredient number 27 of the formulation composition and pass through sieve number 85to obtain fine powder.
- Add required amount of water to the Kvatha dravyas. Haritaki and Yava were bundled in a piece of cloth and immersed by suspension in dolayantra, heatit in moderate fire, reduce to one forthof the volume of water and haritakibecome soft. Remove boiled haritaki from bundle.Dry it ,and filter through muslin cloth. powder and pass through sieve number 85 to obtain fine powder.
- Add jaggery, boil to dissolve in kwatha and filter through a muslin cloth.
- Reduce the filterate kvatha to a thicker consistency by boiling with moderate fire. Continue heating till the preparation reaches the required consistency confirmed by the formation of a soft mass that settled down in water.Add Haritaki churna ,ghruta , taila and pippali churna accordingly to the above mixture and mix well. Add honey and again mix well by continuous stir to make a homogeneous mixture.
- Pack it in tightly closed containers to protect from light and moisture. Keep it in air tight container.
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