Wednesday, 20 July 2011

Agastya Haritaki Rasayan- Preparation procedure

AGASTYA HARITAKI RASAYANA
Here I' writting the procedure of preparing Agastya haritaki Rasayan.Our Ancient Acharays has mentioned about the therapeutic importance of this rasayan.In Charak samhita,chikitsa sthan, Kaas chikitsa (18/57-62),it is mentioned thet one should take take two haritaki fruits regularly from this promotive linctus.
Uses Of Agastya Haritaki Rasayana
It alleviates all five typse of Kaas(cough),shvaas(dyspnoea),Hikka(hiccups),Visham jvar(intermittent fever),coryza.
It also removes wrinkles and greying of hairs and promotes complexion,life span and strenght.
                                                                                                                                                 
                                                              PROCEDURE AS FOLLOWS


Ingredients of AGASTY HARITAKI RASAYANA
·        

S.No.
Name of ingredients
Quantity taken
1
Bilva
48g.
2
Syonaka
48g.
3
Gambhari
48g.
4
Patala
48g.
5
Agnimantha
48g.
6
Salaparni
48g.
7
Prsniparni
48g.
8
Brhati
48g.
9
Kantakari
48g.
10
Goksura
48g.
11
Svayamgupta(atmgupta)
48g.
12
Sankhpushpi
48g.
13
Satgu(sati)
48g.
14
Bala
48g.
15
Hastipippati(gajapippali)
48g.
16
Apamarga
48g.
17
Pippali mula
48g.
18
Citraka
48g.
19
Bharngi
48g.
20
Puskara mula (puskara)
48g.
21
Yava
1.536kg
22
Haritaki
1.00kg
23
Water for decoction
7.680 lit
Reduced to
1.920 lit
24
Guda
2.400kg
25
Ghrta
96gm
26
Taila(tila)
96gm
27
Pippali-curna
96gm
28
Maksika (madhu)
96gm




  • Take all ingredients of pharmacopoeial quality. Wash and dry  the ingredients number 1 to 22 and 27 of the formulation composition.              
  • Powder the ingredients numbered 1 to 20 (Kwatha Dravya )  and pass through sieve number 44 to obtain coarse powder.Powder ingredient number 27 of the formulation composition and pass through sieve number 85to obtain fine powder.
  • Add required amount of water to the Kvatha dravyas. Haritaki and Yava were bundled in a piece of cloth and immersed by suspension in dolayantra, heatit in moderate fire, reduce to one forthof the volume of water and haritakibecome soft. Remove boiled haritaki from bundle.Dry it ,and filter through muslin cloth. powder and pass through sieve number  85 to obtain fine powder.
  • Add jaggery, boil to dissolve in kwatha  and filter through a muslin cloth.
  • Reduce the filterate  kvatha to a thicker consistency by boiling with moderate fire. Continue heating till the preparation reaches the required consistency confirmed by the formation of a soft mass that settled down in water.Add  Haritaki churna ,ghruta , taila and pippali churna accordingly to the above mixture and mix well. Add honey and again mix well by continuous stir to  make a homogeneous  mixture.
  • Pack it in tightly closed containers to protect from light and moisture.   Keep it in air tight container.

1 comment:

  1. I was diagnosed as HEPATITIS B carrier in 2013 with fibrosis of the
    liver already present. I started on antiviral medications which
    reduced the viral load initially. After a couple of years the virus
    became resistant. I started on HEPATITIS B Herbal treatment from
    ULTIMATE LIFE CLINIC (www.ultimatelifeclinic.com) in March, 2020. Their
    treatment totally reversed the virus. I did another blood test after
    the 6 months long treatment and tested negative to the virus. Amazing
    treatment! This treatment is a breakthrough for all HBV carriers.

    ReplyDelete